The Couvillon Lab is awarded a grant from The Foundation for Food and Agriculture Research (FFAR)

The Couvillon Lab at VT is one of 16 recipients of grant funding from The Foundation for Food and Agriculture Research, a nonprofit established through bipartisan congressional support in the 2014 Farm Bill. The grants, totaling $7 million, will support research to address declining pollinator health, an ongoing threat to agricultural productivity in the U.S.

Check out VT's news release about the grant to Dr. Maggie Couvillon and collaborators.

Read more about FFAR's Pollinator Fund and other 2018 winners here.